THE HISTORY OF CARNIQUES AUSA S.L
Ausa was founded in 1994 by four entrepreneurs with extensive experience in the sector. During this time, the Company has had a sustainable growth. In June 2018, the company was acquired by five new partners, to adapt to new challenges. Currently the Company Is owned by American shareholders, due to our great international expansion. The Company is made up of 70 workers, most of them Has extensive experience in the Industry. We count with a workshop, packaging area, blast freezers and cold storage Our activities include the deboning of heads, production of various types of trimmings and MDM, packaging, freezing and distribution of pork meat and by-products, both for national and international markets. In Ausa, more than 17 million kilos are processed per year.
OUR WORK
OUR EXPERIENCE IS A MUST
Our main lines of work are:
Bone polishing with Mdm production, deboning heads, packaging and freezing of various by-products.
as well as the trade of different frozen products from other cutting plants.
INTERNAL ORGANIZATION
DEPARTMENT OF QUALITY AND FOOD SAFETY
We have professionals with knowledge and experience in the meat sector, supported by leading consultancies in the meat industry to achieve with health and environmental standards.
COMMERCIAL DEPARTMENT
We have our own staff and a team of commercial agents, which allows us to cover the great demand that we are having internationally, especially in the Asian market.
INNOVATION AND PRODUCTION DEPARTMENT
It is the department with more resources of the company with the aim of being able to guarantee the good and fast handling and freezing of the products.
FUNDAMENTAL PILLARS
traceability
FLEXIBILITY
QUALITY
Safety
WE OFFER PRODUCTS OF GUARANTEED QUALITY
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